Caetano Restaurant, excels in the quality of its dishes and services since 1990, applying the art of cooking in traditional Portuguese cuisine.
In a welcoming atmosphere, the capacity of the restaurant translates into three spaces:
A new, rustic decorated room, ideal for previously organized events or group dinners
Two rooms suitable for quality meals each day
Specialties are dishes cooked with Arouca and Alvarenga meats or with Cod. You cannot fail to taste the Roasted Veal, Steak or Lagareiro Cod. The Caetano Restaurant continues the tradition of the famous Steak of Alvarenga.
We complete the necessary conditions to guarantee you a quality service with maximum effort. We invite you to enjoy a little of the Traditional Portuguese Gastronomy with the guarantee that we will satisfy and surprise you with the usual quality that we are so proud of.